This is a quick, delicious side for Five-Spice Roast Chicken.
1 Tbs unsalted butter
1/4 cup sliced almonds
1/2 lb snow peas, trimmed
2 tsp minced shallot
1 tsp fresh lemon juice
Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes.
Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes.
Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
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